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Author: Jeong-Uk Eom
1 Articles are founded.
Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality
J Anim Sci Technol 2023;65(5):1081-1093.
https://doi.org/10.5187/jast.2023.e21
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https://doi.org/10.5187/jast.2023.e21